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In this digital conference Eurofins experts, industry partners and food safety thought leaders guide attendees through a discussion of the latest solutions and controls for persistent pet food manufacturing issues.
Addressing the differences between Food Defense and Food Fraud in the wake of the Intentional Adulteration (IA) Rule.
The International Association for Food Protection (IAFP) has named Eurofins Scientific Inc., as the 2018 recipient of the Black Pearl Award.
This infographic answers questions surrounding becoming certified organic in the spice industry.
Learn the steps to BRC food safety scheme certification including training, audits, resources and more!
How do you decide which GFSI scheme is right for your operation? We explain the requirements, audit styles, and other deciding elements of the SQF, BRC, and FSSC 22000 schemes in a comparison table.
Eurofins Training and Consulting has been recognized as a FAMI-QS Authorized Training Organization as the standard undergoes a revision and will be implemented in April 2019.
Eurofins Food Safety Systems is pleased to announce that it has been voted by our peers as one of the three Certification Body representatives for the SQF TAC. The Technical Advisory Council (TAC ) members represent the SQF Stakeholders including consultants, trainers, certification bodies, accreditation bodies, retailers, foodservice and the pre and post farm-gate industry sector.
A step-by-step explanation from Eurofins experts on becoming FSSC 22000 certified.
Knowing your suppliers and verifying proper food safety controls is critical to the safety of your products and your brand.
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